I don’t know about you but I love Garlic😋. I use it almost everyday in most things I cook. But roasted garlic is a whole other story . Roasted garlic has such a subtle flavour and is absolutely fantastic. It can be used in so many different ways. One of my favourite ways to use it is to make roasted garlic butter for garlic toast. However, I also add it to mashed potatoes, to homemade pesto or hummus and to my soups,stews, salad dressings and dips.
It is so simple to make. Simply slice off the top quarter of the garlic head to expose the cloves and drizzle it with olive oil and a dash of salt. Wrap it in foil and roast in a 400 degree oven for 40-45 minutes. Allow it to cool and then squeeze out the cloves. If you have never tried it before today is the day to start roasting.🤗 .
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