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Category: Lunch

Savory & Sweet Ricotta Fig Toast.

May 30, 2018

Whipped ricotta with organic honey and toasted pecans. Topped with figs and drizzled with balsamic reduction on toasted spelt raisin bread. I have recently fallen in love with figs… they look beautiful and taste even better! INGREDIENTS: – 1/2 Cup Organic Pecans Chopped – 1-2 Tbsp Pure Maple Syrup – 1 Cup Light Ricotta Cheese … More Savory & Sweet Ricotta Fig Toast.

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Pesto Roasted Tomatoes on Spelt Raisin Bread

April 24, 2018

Pesto Roasted Tomatoes on Spelt Raisin Bread 🌱🍅🥖 A simple dish made to look fancy. If you have company over or a guest to impress, try making this classy, flavourful, and fresh dish. Recipe: *Step 1: Take a pint of cherry tomatoes, add olive oil, pesto, salt & pepper and roast in the oven at … More Pesto Roasted Tomatoes on Spelt Raisin Bread

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