Cashew Cream:

Homemade Cashew Cream:

– In a bowl combine 1 cup of raw cashews and enough water to cover them. Soak them for 8 hours or overnight.
– To speed up the process you can pour boiling water over the nuts and soak for 2 hours.
– After letting them soak, drain and rinse the cashews.
– Blend the cashews in a blender with 1/2 cup of water. You can also add a pinch of salt. – 
To make the cream into a sour cream just add 2 tsp of fresh organic lemon juice, 1 tsp of cider vinegar and 1/2 tsp himalayan salt.

Mix together and top on your soups, wraps, and burritos.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s